Missouri Corn, Missouri Limestone Rich Water, and attention to detail all go into making our Ozark Distillery Bourbon. From the mashing of the grains to the distillation process no short cuts or automated processes are used to create our smooth Missouri Bourbon Whiskey. Producing the whiskey is just part of the process. After distillation our spirits are aged in New Charred Oak Barrels from McGinnis Wood Products in Cuba, Missouri. Our barrels are made using select Missouri White Oak by another family run business known for making outstanding whiskey barrels. Depending on the weather our Bourbon is aged from 12 months to 2 years in 15 gallon barrels, 4 to 5 years in 53 gallon barrels to achieve the flavor profile we believe represents all that a Missouri Hand Crafted Product should.